Chlorpyrifos — Can we just call it “Poison?” Not Good for anyone.

It’s so harmful that here in the U.S., we don’t allow it in food.  But … oh dear! …somehow we don’t seem to care about the need for a global ban?  This story was co-published by ProPublica and The Guardian.

Sharon Lerner reports for ProPublica:  The U.S. Banned Farmers From Using a Brain-Harming Pesticide on Food. Why Has It Slowed a Global Ban?