For a short course on feeding the World, we suggest reading Foreign Policy magazine’s Fall Edition, which dives in by proclaiming, “We Can Feed the World.”
As a meat-lover, I have never quite understood the idea behind plant-based proteins, but this article —Plant-Based Proteins Are Too Expensive has a new twist on the subject. Whether an ag producer or a town person, you’ll find articles of interest, including about ancient grains, mushrooms, Africa’s need for fertilizer, and even a map that shows how appetites across the World are changing.
Foreign Policy magazine covers other subjects, too. Begin here.