“NEW YORK—Could a new Rockefeller Foundationbacked effort to “map” the quality of foods around the world have the same impact on global agriculture and food security as the Green Revolution that Rockefeller backed in the mid-20th century?
“That’s the hope of scientists, physicians, activists, and celebrity chefs who traveled here from all over the world on April 23 and 24 to launch what Rockefeller officials are calling the Periodic Table of Food Initiative. …”
Jerry Hagstrom reports for The National Journal and The Hagstrom Report: Mapping the Global Food System.